Rare

adjective

  1. Cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).

    from Wiktionary, Creative Commons Attribution/Share-Alike License
  2. Very uncommon; scarce.

    from Wiktionary, Creative Commons Attribution/Share-Alike License
  3. Thin; of low density.

    from Wiktionary, Creative Commons Attribution/Share-Alike License

verb

  1. To rear, rise up, start backwards.

    from Wiktionary, Creative Commons Attribution/Share-Alike License
  2. To rear, bring up, raise.

    from Wiktionary, Creative Commons Attribution/Share-Alike License

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